Dandelion wine is fine and this medicinal herb also works great as a detoxifier of the liver

Dandelion has been used as a medicinal herb in Europe for centuries and so often that dandelions are grown commercially. During the 1700’s they were often seen in garden windows and herb gardens in Britain. But in the U.S. the benefits of this herb are just barely catching on.

Dandelion root is used as a laxative. The leaves and stem are used to treat liver problems and the flower has long been used as a treatment for indigestion and dyspepsia. Dandelion tea is also said to work as an aphrodisiac and anti-depressant. This natural herb helps the body rid itself of excess water. This attribute also makes this herb good at detoxifying the body. Often in Chinese herbal medicine this is the reason why it is prescribed to treat urinary tract infections. For dyspepsia and indigestion dandelion tonics are used to help return muscle action to normal.

People who are taking the diabetic drug glipizide, loop diuretics, or may have gall bladder problems should not take dandelion supplements. Women who are pregnant or breastfeeding should also not take this herb, since it removes elements quickly from your system it may remove nutrients that the baby needs. If taking it as an herbal supplement it should not be taken longer than six weeks at a time. This herb may also increase the acidity of stomach juices. If you are suffering from ulcers or heartburn, taking dandelion herb may only aggravate the problem. It should also be understood that dandelions growing in yards should not be used as a medicinal herb. These most likely have been exposed to high amounts of fertilizers and could be poisonous even though the actual plant may not be.

Very few people experience side effects. Side effects most often experienced usually consists of continuous stomach pain and diarrhea.

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